Category Archives: endocrine disruptors

Roundup (Glyphosate) Cancer and Monsanto

I just received this notification from EWG.org.

“Hundreds of cancer victims and their families have filed lawsuits alleging that Monsanto’s signature pesticide Roundup causes cancer.

Now a U.S. judge has denied Monsanto’s attempts to throw out these claims and will allow the case to move forward including expert testimony that links glyphosate, the key ingredient in Roundup, to cancer. These suits allege that Monsanto knew about glyphosate’s cancer risk and failed to warn consumers.

Now hundreds of Americans are seeking to hold Monsanto responsible.

Monsanto has been waging a war on science for years. Just last year, Monsanto colluded with the Environmental Protection Agency to cover up glyphosate’s cancer risk and attacked EWG’s pesticide work, calling it “propaganda.””

I have discussed the risks of glyphosate before. You can read about it here

Glyphosate is a dangerous toxic substance. Most Americans will test positive for glyphosate in the urine. No levels in your body are safe.

It can cause cancer, disrupt your endocrine system, and interfere with brain development in children. There are many other problems with glyphosate. I encourage your to read about the hazards of glyphosate and protect your family. Support the efforts of the environmental working group. (EWG.org.)

Be safe, live clean, shower love on those you love.

Dr. Bob

Agent Orange AND glyphosate in our food? Scott Pruitt Strikes again

Scott Pruitt and the EPA has approved wider use of Dow Chemical’s new pesticide “Enlist Duo”.

The following is taken from the Center for Food Safety’s recent notification.

“Enlist Duo is a combination of glyphosate (the main ingredient in Roundup) and 2,4-D (one of the active ingredients in “Agent Orange”). This is the first time this novel pesticide cocktail will be sprayed directly over-the-top of corn, cotton, and soybeans that are genetically engineered (GE) by Dow specifically to be sprayed with both.

National Cancer Institute scientists highlighted 2,4-D specifically as associated with two- to eight-fold increases in non-Hodgkin’s lymphoma. The International Agency for Research on Cancer of the World Health Organization classified 2,4-D as a possible carcinogen to humans and glyphosate as a probable carcinogen to humans.

Despite these harms, EPA dramatically expanded its approval of Enlist Duo for use on more crops and over more acres in 2017. In fact the U.S. Department of Agriculture conservatively estimates that use of Enlist Duo on just corn and soybeans will increase 2,4-D use by 200 to 600%.”

I have discussed the dangers of glyphosate many times before.

Now the toxicity of glyphosate has been combined with an active ingredient from agent orange which was used during the VietNam war. Many VietNam veterans attribute various chronic illnesses to agent orange exposure. I have frequently heard complaints about nerve damage, chronic pain, memory problems, cognitive impairment, etc., during my consultation visits with Vietnam veterans exposed to agent orange.

“The government of Vietnam says as many as 3 million people have suffered illnesses because of Agent Orange.[3]”

“The aftermath of the use of Agent Orange in Vietnam resulted in massive legal consequences. The United Nations ratified United Nations General Assembly Resolution 31/72 and the Environmental Modification Convention. Lawsuits filed on behalf of both US and Vietnamese veterans sought compensation for damages.”

Scott Pruitt has been busy turning the EPA upside down and reversing the recommendations made by the EPA’s own scientists.

EPA scientists recently re-evaluated the harmful effects of organophosphate pesticides on children’s brain health and behavior. They concluded that  Chlorpyrifos (an organophosphate pesticide) is unsafe and the EPA scheduled a ban on the use of this toxic agent. Scott Pruitt stepped in and canceled the ban! The EPA then announced that it would not finish it’s safety analysis for chlorpyrifos until 2022. Even Dr. Oz and his journalistic partner Dr. Mike Rosen  (Director of the Health and Wellness Center at Cleveland Clinic) have commented on the danger of that decision in their “Health and Spirit” newspaper column.

From Wikipedia:

“Chlorpyrifos is considered moderately hazardous to humans by the World Health Organization.[7] Exposure surpassing recommended levels has been linked to neurological effects, persistent developmental disorders and autoimmune disorders. Exposure during pregnancy may harm the mental development of children, and most home use was banned in 2001 in the U.S.[8] In agriculture, it is “one of the most widely used organophosphate insecticides” in the United States, and before being phased out for residential use was one of the most used residential insecticides”

“Chlorpyrifos exposure may lead to acute toxicity at higher doses. Persistent health effects follow acute poisoning or from long-term exposure to low doses, and developmental effects appear in fetuses and children even at very small doses. [16]”

Organophosphates are used as pesticides and in chemical warfare. Organophosphate pesticide use in agriculture causes an estimated 3 million poisonings per year resulting in 200,000 deaths per year.

Be  careful out there. Make wise choices. Eat organic vegetables and fruits whenever possible and pay attention to the EWG’s list of the Dirty Dozen.

Doctor Bob

Glyphosate update from Responsible Technology.org

The Following comes directly from an e-mail newsletter discussing the increasingly alarming Glyphosate data.

Glyphosate poisoning is the emerging issue from decades of GMO Roundup Ready crops. Earlier this year, the UC San Diego released results from a long-term study that showed a 13x increase in the amount of glyphosate in urine tests of participants over a 20-year period. The State of California listed glyphosate as a known carcinogen effective July, 2017.

Glyphosate is in food, in the air, and in the water.

Glyphosate use in the agricultural sector rose 300-fold from 1974 to 2014. See Table. Glyphosate is also used liberally in landscaping, along roadways, railroad, and power company rights-of-way.

Review of facts.

The existing approval of glyphosate and Roundup is out of date. New research and the conclusions of an international team of reviewers have established ample reason to immediately discontinue use of Roundup and other herbicide formulations that contain glyphosate. Learn more about the documented health risks of glyphosate at RoundupRisks.com.

Be safe, eat only organic, non-GMO foods. Eat meat from animals that have not been exposed to GMOs, herbicides, pesticides, antibiotics or fed foods that are contaminated with these toxins.

Live clean, sleep well, laugh and love.

Dr. Bob

GMOs are dangerous, no doubt. Roundup and glyphosate are bad players.

 

I have discussed the dangers of GMO foods and Roundup before.

The evidence continues to mount.

“A peer-reviewed article, published  November 7, 2017, in the International Journal of Human Nutrition and Functional Medicine, demonstrates that GMOs are likely taking a heavy toll on our health. And a survey of 3,256 people who avoided them reported astonishing improvements in 28 health conditions.”

You can find a summary of the salient points from this scientific article here.

But I suggest you read the first few pages of the full article here.

The first few pages of this article describe the history of GMOs and how the warnings of  FDA scientists were silenced by regulatory executives who were shills for the likes of Monsanto and other dangerous players in this sad history.

11 genetically modified food crops are currently grown for commercial consumption. The six major crops are soy, corn, cotton, canola, sugar beets and alfalfa which are used to feed humans and animals. Cottonseed and canola are also processed into “food-grade” oils and sugar beets are refined to make sugar.

  • All six major GMOs are engineered to be herbicide tolerant, to survive spray of weed killer (such as Roundup)
  • 89% of GMOs grown in the US are herbicide tolerant
  • The most common herbicide involved is Roundup
  • 94% of soybeans grown in the US are Roundup Resistant (RR)
  • Some varieties of corn and cotton have genes inserted that produce a toxic insecticide called Bt toxin.
  • 76% of corn grown in the US is both Bt-producing and herbicide tolerant, 80% of cotton are both Bt and herbicide tolerant.

Roundup is not only used to kill weeds, but it is now sprayed heavily on crops immediately before harvest as a desiccant (drying agent) and large measurable amounts are found in the foods that you purchase in the supermarket.

In 1998 the FDA was sued by the Alliance for Bio-integrity and forced to turn over tens of thousands of pages of internal memos related to GMOs. FDA scientists repeatedly warned their superiors that GMO foods could create serious health risks such as allergies, toxins, antibiotic resistant diseases and nutritional problems. Michael Taylor, the former outside attorney for Monsanto and subsequent vice president of government and regulatory affairs for Monsanto was the political appointee in the FDA charged with overseeing GMOs!

On May 8, 2009,, the American Academy of Environmental Medicine published their policy paper on GMOs citing animal studies that revealed:

  • infertility,
  • immune dysregulation,
  • accelerated aging,
  • dysregulation of genes associated with cholesterol synthesis,
  • faulty insulin regulation, cell signaling and protein formation,
  • changes in the liver, kidney, spleen and gastrointestinal system

The AAEM recommended that the US government implement a moratorium on all GM foods and urged physicians to prescribe non-GMO diets.

But Monsanto prevailed and FDA officials ignored the warnings of their own scientists.

The three general categories of GMO danger include:

  1. consequences of the GMO transformation process
  2. the Bt toxin found in GMO corn and cotton
  3. the herbicides-particularly Roundup, that are sprayed on most GMO foods and consumed by those who eat GMO food.

A study of Monsanto’s RR corn revealed 117 proteins and 91 small molecule biochemicals significantly different from natural corn. Some of those differences “enhance the effects of histamine, thus heightening allergic reactions” and two of the polyamines in the GMO corn have been implicated in the formation of carcinogens (nitrosamines).

The GMO process can produce a host of unintended changes in RNA, DNA,  proteins and genes. And these changes can migrate and hybridize with non-GMO foods when the wind blows seeds from GMO plants into fields planted with non-GMO plants.

Altered Genes (transgenes) from GMO foods may “horizontally transfer” to humans or other organisms including the gut bacteria in humans that control much of our physiology.

Studies of rats fed GMO potatoes demonstrated adverse effects on every organ in young rats. Most changes occurred within 10 days. Disruption of organ growth, immune suppression and damage to organs of the immune system, thickening of the stomach and intestinal lining were noted.

Monsanto’s own data show that GM soybeans contain up to seven times the level of a natural allergen (trypsin inhibitor which also impairs protein digestion) and a doubling of soy lectin which impairs nutrient absorption. These were unintended consequences of the GMO process.

Monsanto’s MON810 Bt corn has 43 genes significantly altered in levels of expression. One of these genes which is normally switched off in non-GMO corn is switched on in the GMO version and it produces an allergenic protein.

Glyphosate is the major antibiotic in Roundup (yes Roundup is classified as an antibiotic). I have discussed the great hazards of glyphosate before. On October 24, 2017 JAMA published a study of the increase in measurable levels of glyphosate in humans.

The researchers compared urine excretion levels of glyphosate and aminomethylphosphonic acid (AMPA) in 100 people living in a Southern California community who provided samples during five clinic visits that took place between 1993 to 1996 and 2014 to 2016.

“What we saw was that prior to the introduction of genetically modified foods, very few people had detectable levels of glyphosate,” . “As of 2016, 70 percent of the study cohort had detectable levels.”

In July 2017, glyphosate was listed as a carcinogen by California.

A 2014 review concluded that:

Evidence is mounting that glyphosate interferes with many
metabolic processes in plants and animals and glyphosate residues have been detected in both.
Glyphosate disrupts the endocrine system and the balance of gut bacteria, it damages DNA and is a driver of mutations that lead to cancer.

There are many reasons to follow an organic, GMO-free, whole foods ancestral diet. Contamination with Roundup presents yet another compelling reason to choose your food wisely.

Some folks prefer videos to research articles, so below you will find both.

 

Here are a few links that will take you to articles related to this topic and quoted above.

Survey Reports Improved Health After Avoiding Genetically Modified Food

Genetically engineered crops, glyphosate and the deterioration of health in the United States of America

Environmental and health effects of the herbicide glyphosate. – PubMed – NCBI

Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination. – PubMed – NCBI

Aluminum and glyphosate can synergistically induce pineal gland pathology: connection to gut dysbiosis and neurological disease

GMO crops increase pesticide use

The high cost of pesticides: human and animal diseases

Is roundup the toxic chemical that’s making us all sick

Scientists Back Up WHO’s Classification of Glyphosate as “Probably Carcinogenic”

Food for thought: Are Herbicides a Factor for the Increase in Allergies and Autism?

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies

Glyphosate, pathways to modern diseases IV: cancer and related pathologies

Glyphosate pathways to modern diseases V: Amino acid analogue of glycine in diverse proteins

GMOs, herbicides, and public health

Glyphosate induces human breast cancer cells growth via estrogen receptors

Glyphosate‐based pesticides affect cell cycle regulation

Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines

Environmental and human health impacts of growing genetically modified herbicide‐tolerant sugar beet: a life‐cycle assessment

Unidentified inert ingredients in pesticides: implications for human and environmental health

The possible link between autism and glyphosate acting as glycine mimetic—A review of evidence from the literature with analysis

Eat organic fruits and vegetables, avoid GMOs, enjoy better health.

Dr. Bob

Roundup and GMOs, are dangerous to your health and threaten the future of family farms in America

There is a brief discussion of Roundup (Glyphosate) on Medscape.

Our Toxic World; Is Roundup Slowly Killing Us?

The discussion covers several important issues. To Pique your interest in reading further here are a few salient quotes.

Glyphosate is the most used herbicide in the world, the pride and joy (as well as a great cash cow) of mega-giant chemical manufacturer Monsanto. Although ubiquitous as Roundup® and generally presented for many decades as safe for humans and animals, in 2015 The International Agency for Research on Cancer (IARC) of the World Health Organization labeled glyphosate as “probably carcinogenic to humans.”[3]

The European Union (EU) is trying to determine whether Monsanto should have its license to sell Roundup renewed this year. With that renewal in mind, in the spring of 2016, 48 members of the EU Parliament, representing 13 nations, volunteered to have their urine tested for glyphosate. All were found positive by a German lab.[4] In May 2016, a University of California, San Francisco, lab working for The Detox Project, funded by concerned individuals, reported positive urine tests for glyphosate in 93% of 131 urine samples from across the United States.[5]

Is this widespread presence of glyphosate in humans incidental and harmless or are we all in danger of being poisoned by this Monsanto product? That is a very good question.

Remember the gut microbiome? We are learning a great deal about how it influences so much of human health. There is a project called Qmulus, at the Computer Science and Artificial Intelligence Laboratory at the Massachusetts Institute of Technology and funded in part by Quanta Computers of Taiwan. Under its auspices, authors Anthony Samsel and Stephanie Seneff, in a 40-plus-page review[6] with 286 references, paint a very troubling picture of glyphosate’s inhibition of cytochrome P450 enzymes. For example, one role of this enzyme is to detoxify xenobiotics. The authors propose that the consequences of this inhibition, when coupled with other synergistic disruptions, may insidiously induce many diseases associated with a Western diet, including diabetes, obesity, cancer, autism, Alzheimer’s, and others.

A 2015 paper[7] by the same authors takes these and new findings and deductions even further to manganese deficiency in cows fed genetically modified Roundup Ready feed. This update is 55 pages long with 328 supporting references. Both are in open access; peruse them if you choose. [Editor’s note: Links to the full text of these papers are included with the references.]

If you want to learn more about Roundup, GMOs, and the worsening global threat to our food safety (no exaggeration) you can learn more by visiting www.CenterForFoodSafety.org.

I learned about this organization while watching the film The Future of Food. Although this hit the screens in 2004 it is still worth watching. If you think ROUNDUP is safe or that GMO foods are OK, think again. At least give this movie and website a look before you settle back into contentment with Monsanto and all the other bad actors in the food-seed-pesticide industry making decisions that WILL destroy the ability of farmers in the US and possibly world-wide to use their own seeds.

Monsanto has genetically engineered and patented a suicide gene and placed it into all of it’s seeds (cotton, soy, corn) so that farmers must buy seeds EVERY YEAR. This seed produces crops whose seeds are sterile. If this seed is carried by wind, animals, or other common mechanisms, from Monsanto’s’ crops to non-GMO fields, the gene will hybridize with natural seed crops and after several generations render a majority of crops infertile.

Monsanto produces not just pesticides but pesticide resistant seeds that produce sterile crops. Monsanto is playing monopoly and quickly eliminating independent seed producers and destroying family farms that have every year used their own seeds which have been bred to thrive in the local environment of the family farm.

Other issues abound. Roundup resistant crops, eaten by American consumers, have high levels of ROUNDUP and other pesticides that have been demonstrated to cause tumors in > 50% of animals within 1 year. Monsanto only tested ROUNDUP for 3 months in animal studies and declared it safe. The USDA did not test it. The FDA did not test it. Government scientists and university scientists who expressed concerns were silenced by the economic power of this massive multi-national corporation.

When independent scientists published their alarming results (carcinogenesis), Monsanto used it’s financial resources to shut those scientists down. You can learn about this by watching The Future of Food or visiting www.CenterForFoodSafety.org.

Like big Pharma executives cycling between the pharmaceutical industry and the FDA, Monsanto executives and lawyers cycle in and out of the FDA and USDA. We have allowed the fox to guard the chicken pen and the stakes are high. Family farms have been put out of business by Monsanto’s unethical and predatory behavior, eliminating generations of private seed banks and wreaking havoc for family farms across America. Don’t believe it? Watch the movie. Many farmers have gone bankrupt fighting legal battles with Monsanto because the wind has blown Monsanto’s patented seeds onto their private lands and Monsanto successfully sued them for patent infringement. This predatory behavior has been going on below the radar for many years and it started when the Supreme Court ruled that Monsanto can patent seeds.

In fact, Monsanto has gone into the US national seed banks, collected samples of thousands of different seeds, and patented them! This outrageous and ridiculous scenario has allowed a private company to patent thousands of heritage crop seeds.

If this sounds incredible, you are right, but it is true.

In the meantime, support mandatory GMO labeling and support food retailers who have promised to carry only NON-GMO foods.

To your health.

BOB Hansen MD.

Don’t drink beverages or water from plastic bottles.

This week the European Court of Justice  ruled that the European Commission has not adequately identified and banned harmful endocrine disrupting chemicals that play a role in hormone related cancers like prostate, thyroid and breast as well as obesity and type two diabetes.

The FDA, European Union and Canadian authorities have claimed that BPA exposure likely does not pose health risks but the endocrinology societies, research scientists, and now the European Court of Justice thinks otherwise.

Most folks have heard about BPA (bis-phenol A). But there are over one hundred endocrine disrupting chemicals (EDCs)  in our environment. These chemicals interfere with our hormone function by mimicking hormones or blocking normal hormone signals. Using BPA free plastic bottles and cans does not guarantee you are safe from the toxic effects of these chemicals because BPA is often replaced by one of many other disrupting alternative chemicals. There are 13 types of bisphenols alone, along with over one hundred total identified EDCs. Many beverage and food items come in plastic containers or cans lined with EDCs, exposing us to the  unnecessary risk of endocrine disruptors. Acidic beverages and acidic foods (such as coffee, soda, lemon juice, etc) are particularly more likely to leach out these chemicals into the foods and beverages contained therein. Extremes of temperature (hot or cold) will also increase the amount of chemicals leached into the food and then into your body. So sipping a hot coffee or tea through a plastic lid is not an innocuous event, yet millions of Americans do it every day. Serving “bottled water” in plastic containers that have been sitting on shelves, shipped in hot trucks, or sitting in the sun at a party may not be very helpful to your guests.

Emerging evidence has established a role for these endocrine disruptors not only for cancer but for obesity, diabetes, ADD and autism.

A recent study has suggested that because of endocrine disruptors in our environment, we must today consume less calories and exercise more to avoid obesity. (Obes Res Clin Pract. 2015; DOI:10.1016/j.orcp.2015.08.007).

“for a given amount of caloric intake, macronutrient intake or leisure time physical activity, the predicted BMI was up to 2.3 kg/m2 higher in 2006 that in 1988 in the mutually adjusted model (P < 0.05).”

From a Medscape report on this topic:

“A European ( study ) reported earlier this year suggested that health effects from endocrine-disrupting chemicals cost the European Community €157 billion annually, and this report linked prenatal exposure to BPA to childhood obesity, with associated lifetime costs of €1.54 billion.”

Links to some articles and resources are listed below.

Be careful out there!

Dr. Bob

Emerging Picture on Role of EDCs, Microbiome in Obesity, Diabetes

Endocrine Disruptors Cause Range of Diseases; Cost 157 Billion Euros

US Endocrine Society Warns Again on Endocrine Disrupters

Endocrine disruptor – Wikipedia, the free encyclopedia

endocrine disruptors AND obesity – Google Scholar

endocrine disruptors AND cancer – Google Scholar

endocrine disruptors AND autism – Google Scholar

endocrine disruptors AND attention deficit disorder – Google Scholar