If we continue to grow crops and raise animals the way we presently do, our topsoil will be gone in 20 years! There will be another dustbowl but this time it will be NATIONWIDE.
Fake news? NO.
Watch this 2.5 minute trailer to understand the scope of this problem and the simple proven solution that will not only lead to carbon sequestration in the ground but will create soil and improve the profitability of farming and ranching.
When we destroy soil and turn it into dirt we release CO2 into the atmostphere.
When we create living soil, returning insects, microbes, viruses, worms, fungi and water to their proper ecosystem role, we capture CO2 from the atmosphere and sequester it in the newly created soil through the crops. Moving CO2 from air to plant to soil through the roots, that is the path to saving out planet and providing for world-wide food security.
Biosequestration is the process of using plants, trees, and techniques of farming and raising animals, to capture carbon and store it in the soil. Restoration of grasslands along with regenerative agriculture can accomplish this much quicker and with greater return on investment than planting trees. Of course restoring forests should also be part of a global effort to save our planet from destruction. But the quickest, most efficient way to solve multiple problems at once is to convert present day mono-agriculture system that destroys soil releasing CO2 into the air with the opposite and more profitable system of regenerative agriculture and ranching.
But what about eating meat and raising cattle? We have heard that is bad for the planet. THE SCIENCE SAYS OTHERWISE.
You can watch this BRIEF TRAILER:
That is the science.
Plants capture CO2 and put it back into the soil. Plants and soil capture and sequester rain water as well as CO2, further preventing erosion and runoff. But to create soil we need ruminant animal poop!!!!!!!!!!!
Regenerative agriculture and ranching avoids fossil-fuel based fertilizer and toxic chemicals and uses instead manure from grazing animals to fertilize crops and convert dirt into living soil. This process creates life and habitat for numerous species of animals, plants, microbes etc.
This is a win-win scenario.
What stands in the way?
Ignorance, habit, and Federal subsidy of corn, wheat, soy.
Most (>90%) of the (subsidized) grains grown in the US go into feeding cattle and pigs which are raised on factory farms. After grazing naturally during their early life, most cattle are then moved onto feedlots to be fed GMO glyphosate-resistant grains which degrade the quality of their fat and protein and transfer toxic glyphosate from grain to animal. Those cattle stand in their own excrement and require antibiotics to fend off the inevitable infections that come with feedlot conditions.
The pigs live their lives in a warehouse standing on grated floors dropping their excrement into methane producing lakes of pig poop which overflow into streams and rivers when heavy rains fall.
Antibiotic resistant organisms are created in our feed lots and contribute to our epidemic of antibiotic resistant infections in humans.
But it need not be that way.
After viewing the trailers linked above, watch the movies KISS THE GROUND (already released and available on Netflix) and Sacred Cow (soon to be released) you will learn the path to recovering the health of our planet and the health of our human population.
If you still do not believe this narrative or want to dive deeply into the science, read the book:
Visit the http://The Carbon Underground and read their decisive scientific review:
The full PDF for a deep science dive is here:
“Data from farming and grazing studies show the power of exemplary regenerative systems that, if achieved globally, would drawdown more than 100% of current annual CO2 emissions.”
That is a very bold but hopeful statement, backed by solid science. It will improve the bottom line for farmers and ranchers by increasing production per acre with non-toxic, soil producing simple farmer’s almanac based technology already being practiced and proven today.
“Actual yields in well-designed regenerative organic systems, rather than agglomerated averages, have been shown to outcompete conventional yields for almost all food crops including corn, wheat, rice, soybean, and sunflower.”
In the context of the COVID 19 pandemic I will close with the usual summary.
- Avoid alcohol consumption (alcohol wreaks havoc with your immunity)
- Get plenty of sleep (without adequate sleep your immune system does not work well )
- Follow good sleep habits
- Exercise, especially out of doors in a green space, supports the immune system
- Get some sunshine and make sure you have adequate Vitamin D levels.
- Eat an anti-inflammatory diet rich in micronutrients.
- Practice stress reduction like meditation and yoga which improves the immune system
- Eliminate sugar-added foods and beverages from your diet. These increase inflammation, cause metabolic dysfunction, and suppress immunity.
- Eliminate refined-inflammatory “vegetable oils” from your diet, instead eat healthy fat.
- Clean up your home environment and minimize your family’s exposure to environmental toxins by following recommendations at EWG.org with regards to household products, personal care products, and organic foods. (https://www.ewg.org/)
THIS WEBSITE PROVIDES INFORMATION FOR EDUCATIONAL PURPOSES ONLY. CONSULT YOUR HEALTH CARE PROVIDER FOR MEDICAL ADVICE.
Eat clean, drink filtered water, love, laugh, exercise outdoors in a greenspace, get some morning sunlight, block the blue light before bed, engage in meaningful work, find a sense of purpose, spend time with those you love, AND sleep well tonight.