Our world faces three major threats.
- Global Warming
- Daily loss of nutrient rich top soil with desertification of arable land
- COVID-19 pandemic
The first two threats are intimately related to each other. As the climate and our oceans warm and seas rise, the ecologic and economic consequences will be profound. Species are threatened and become extinct, biodiversity which sustains the global ecology and global economy diminishes on a daily basis. Loss of trees and native plants accelerates global warming. Melting of the polar ice caps and mountain glaciers results in less reflectance of solar energy back into space and more absorption of solar energy by the planet, producing a positive feedback loop that is cooking our planet.
Warming climate combined with loss of habitat (especially loss of rainforests) has produced a non-sustainable advance that has already caused tens of thousands of insect species to become extinct. Loss of insects, at the base of the food chain, and loss of essential microbes in our soil, threaten all species on earth, including humans.
Mono-agriculture has produced quantitative and qualitative loss of topsoil and arable land. Soil is a living organism. Arable land requires not just nutrient rich topsoil but also a diverse abundance of microorganisms that support agriculture, native plants, and the entire food chain. Ditto the effects on the health of our oceans, seas, rivers, streams and lakes.
There has been a pseudo-scientific movement away from raising animals as a food source. We have been told that only a vegetarian or vegan diet can sustain the planet. Nothing can be further from the truth!
Creation rather than destruction of arable land requires animal waste. Feeding the world with health-supporting food will require animal and plant foods. Sustainable agriculture requires animals and their poop.
To be blunt, the future of the world’s food supply and arable fertile land depends upon the poop of wild and domestic animals, the elimination of Monoagriculture, GMOs, Roundup-ready crops, and deforestation as well as addressing the threat of global warming.
How many news headlines, films, books and friends of yours say that beef is the unhealthiest and environmentally destructive foods you could be eating? Have you cut down on your meat consumption or feel frustrated about the vilification of meat, something humans have eaten for millions of years?
The most pivotal food and environment book of 2020 is coming soon!
My friends Diana Rodgers and Robb Wolf have been trying to get the word out for years about the importance of sustainability when it comes to diet, and have just finished a new book (due out July 14) and documentary film (slated for Fall release) that addresses this complex, yet critically important topic.
What is Sacred Cow?
Beef is framed as the most environmentally destructive and least healthy of foods, but while many argue that greatly reducing, or even eliminating it from our diets, Sacred Cow takes a more critical look at the assumptions and misinformation presented about meat – and has the science to back it up!
Where can you get it?
Sacred Cow is available now for pre-order everywhere books are sold. They’re also offering over $200 in pre-order incentives, including a free sneak peek preview link to the film Sacred Cow! Click here for more info.
After spending years analyzing the science, the book presents a solid case that:
- Meat and animal fat are essential for our bodies
- A sustainable food system cannot exist without animals
- A vegan diet may destroy more life than sustainable cattle farming
- Regenerative cattle ranching is one of our best tools at mitigating climate change
Sacred Cow proposes a new way to look at sustainable diets. The book takes a deep dive into the nutritional claims against meat, why cattle raised well are actually good for the environment, and address the ethical considerations surrounding killing animals for food. The truth is, you cannot have life without death, and eliminating animals from our food system could cause more harm than good.
But even if this way of raising animals is better than our current system, surely you can’t feed the world this way, right? Yep, they tackle that too!
Order it today and get all of your questions about the impacts of eating and raising meat answered in one place.
Have a great week!
In the context of the COVID 19 pandemic I will close with the usual summary.
- Avoid alcohol consumption (alcohol wreaks havoc with your immunity)
- Get plenty of sleep (without adequate sleep your immune system does not work well )
- Follow good sleep habits
- Exercise, especially out of doors in a green space, supports the immune system
- Get some sunshine and make sure you have adequate Vitamin D levels.
- Eat an anti-inflammatory diet rich in micronutrients.
- Practice stress reduction like meditation and yoga which improves the immune system
- Eliminate sugar-added foods and beverages from your diet. These increase inflammation, cause metabolic dysfunction, and suppress immunity.
- Eliminate refined-inflammatory “vegetable oils” from your diet, instead eat healthy fat.
- Clean up your home environment and minimize your family’s exposure to environmental toxins by following recommendations at EWG.org with regards to household products, personal care products, and organic foods. (https://www.ewg.org/)
THIS WEBSITE PROVIDES INFORMATION FOR EDUCATIONAL PURPOSES ONLY. CONSULT YOUR HEALTH CARE PROVIDER FOR MEDICAL ADVICE.
Eat clean, drink filtered water, love, laugh, exercise outdoors in a greenspace, get some morning sunlight, block the blue light before bed, engage in meaningful work, find a sense of purpose, spend time with those you love, AND sleep well tonight.