Regenerative Agriculture: A potential “cure” for climate change.

In a previous post I praised the recently released book SACRED COW which discusses regenerative agriculture, creation rather than destruction of soil through better farming models, the need for cattle (ruminants) in soil creation, the myths concerning vegetarian diets-saving-the-planet, and many issues related to nutrition and health of the planet. A recently published white paper […]

Soil vs Dirt, our future depends on REGENERATIVE FARMING AND RANCHING.

If we continue to grow crops and raise animals the way we presently do, our topsoil will be gone in 20 years! There will be another dustbowl but this time it will be NATIONWIDE. Shocking? Yes. Fake news? NO. Watch this 2.5 minute trailer to understand the scope of this problem and the simple proven […]

Antibiotic Resistant Infections: A growing threat

There are several pathways converging on Anti-Microbial Resistance. Emerging resistant strains include sexually transmitted infections (gonorrhea, syphilis, chlamydia), MRSA, tuberculosis, several bacteria that cause pneumonia, urinary tract infections and food poisoning. Viral infections are also demonstrating antibiotic resistance including HIV (10% of cases in the majority of monitored countries in Africa, Asia and Latin America). […]

The argument for cattle grazing and meat consumption: COP27

The 2022 United Nations Climate Change Conference or Conference of the Parties of the UNFCCC, more commonly referred to as COP27, is the 27th United Nations Climate Change conference and is being held from 6 November until 18 November 2022 in Sharm El Sheikh, Egypt. The summit presented an opportunity for nutritionist and healthy food advocate Diana Rogers to offer an […]

Global Food Justice Alliance

My friend Diana Rogers, started the Global Food Justice Alliance. This organization brings unbiased science to the discussion of meat consumption as it relates to health AND the environment. As discussed previously (see regenerative agriculture posts), properly raised ruminants (beef, pork, lamb, etc.) are ecologically sound, help create soil and fight climate change, and provide […]

Three Major Threats to Global Health

Our world faces three major threats. Global Warming Daily loss of nutrient rich top soil with desertification of arable land COVID-19 pandemic The first two threats are intimately related to each other. As the climate and our oceans warm and seas rise, the ecologic and economic consequences will be profound. Species are threatened and become […]